Grilling shrimp on a propane grill is a quick and delicious way to prepare this seafood favorite. Here's a step-by-step guide to help you grill shrimp to perfection by Papa Ken at Maine Grilling Products.
Ingredients:
- Shrimp (peeled and deveined)
- Olive oil or cooking spray
- Seasonings (such as salt, pepper, garlic powder, paprika, or your favorite seafood seasoning)
- Skewers (metal or wooden, if using wooden skewers, soak them in water for 30 minutes to prevent burning)
Instructions:
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Preheat the Grill:
- Start by preheating your propane grill to medium-high heat, usually around 350-400°F (175-200°C). Make sure the grill grates are clean and well-oiled to prevent sticking.
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Prepare the Shrimp:
- If your shrimp are frozen, thaw them in advance by placing them in a bowl of cold water for about 10-15 minutes. Drain and pat them dry with paper towels.
- If using wooden skewers, make sure to soak them in water for at least 30 minutes to prevent them from burning on the grill.
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Season the Shrimp:
- Drizzle the shrimp with a bit of olive oil or spray them with cooking spray. This helps prevent sticking and adds flavor.
- Season the shrimp with your preferred seasonings. A simple combination of salt, pepper, and a bit of garlic powder works well. You can also use a pre-made seafood seasoning if you prefer.
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Skewer the Shrimp:
- Thread the shrimp onto the skewers, making sure to leave a small gap between each shrimp to ensure even cooking. This also makes it easier to flip them on the grill.
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Grill the Shrimp:
- If you are using a smoker box, add your wood chips now. Alder chips are great for grilling seafood.
- Place the shrimp skewers on the preheated grill grates. Close the grill lid and cook for about 2-3 minutes per side.
- Shrimp cook quickly, so keep a close eye on them. They are done when they turn pink and opaque. Avoid overcooking, as shrimp can become tough and rubbery if left on the grill for too long.
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Serve:
- Once the shrimp are cooked through, remove them from the grill and let them rest for a minute or two. This allows the juices to redistribute.
- Serve the grilled shrimp hot with your favorite dipping sauce, such as cocktail sauce, garlic butter, or a squeeze of fresh lemon juice.
Grilled shrimp is a versatile dish that can be served as an appetizer, main course, or used in salads, tacos, or pasta dishes. Enjoy your delicious grilled shrimp! Papa Ken