Smoked Bacon Salt by DryAgingBags™ | The Best Way To Dry Age Meat At Home

Fulfilled by our friends at DryAgingBags™ | The Best Way To Dry Age Meat At Home

Our salt is a prestigious and unique product known for its flavor and quality and sought after by the health-conscious and gourmets alike.  We practice  GMP, HACCP and SQF best practices across all of our artisanal batch production facilities. 

Smoked Bacon: We use natural bacon flavor combined with wood-smoked minced onion and gourmet sea salt to create a sensational finish to any meat.